VALENCIA ALMONDS, TART CHERRY, CHILI, SEA SALT Best served with big reds, bourbon, scotch, beer. A generous dusting of red chili on tart cherries with Valencia almonds creates a subtle heat that builds, priming your taste buds to appreciate the fresh plum in your favorite light red or the smoky bite of bourbon and scotch.
It's a natural pairing with beer. vegan *we do not use any products that contain gluten but cannot guarantee gluten-free
