After experimenting with chiles from all over the Southwest and Mexico, Los Poblanos created this warm and smoky finishing salt with chilaca chile peppers smoked in Oaxaca, Mexico.
Use in rubs or marinades, or sprinkle over meat fresh off the grill. Also excellent in salad dressings to punch up fresh vegetable flavors.
Proudly made in New Mexico
102 g (3.6 oz.)
Packaged in a reusable glass jar
Ingredients: Flor Blanca, pasilla de Oaxaca, meco chile
