This estate-grown extra virgin olive oil is crafted entirely by a family-owned producer in Greece, who oversees every step of the process—from growing and harvesting to cold-pressing and bottling. Similar to a fine winery, this hands-on approach ensures a level of quality and freshness that’s truly distinctive.
Ideal for raw use—dipping, drizzling, and finishing—this EVOO offers a delicate, ripe flavor with a smooth, nutty artichoke finish, a fresh earthy aroma, and a striking green hue.
Gold Medal Winner – NYIOOC, the world’s most prestigious international olive oil competition
Exceptional Polyphenol Content – 362+ mg/kg (5x higher than average U.S. grocery store brands)
Mediterranean Diet Friendly – Packed with high-phenolic compounds that support overall wellness
Premium Glass Vessel – Designed to protect against UV light and oxidation, with a patented Italian no-drip spout
Sourced from Greece and bottled with intention, this extra virgin olive oil delivers superior taste and health benefits in every pour.
