Sea of Cortez salt blended with the earthy, smoky flavor of Chimayó red chile.
The Chimayó chile is a300 year-old Native American chile variety that is integral to New Mexican culture. The chiles are hand-harvested, sun-dried and ground in the historic village ofChimayó before being blended with Sea of Cortez salt. This salt blend brings the iconic flavor of Northern New Mexico to the kitchen and adds an earthy, smoky heat to any savory dish.
